THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

Area the gluten free pizza dough right into a lightly oiled container and cover. Let to ferment for 2 hrs. The dough ball will start to rise.This pizza crust is “NY type” mainly because it has a skinny, chewy crust that folds in half over the horizontal if you seize a slice. It really is only somewhat crispy to the really, quite outside, like i